Cam’s Pizzeria

When Cam opened on July 2, 1980 in Geneva, NY, they knew it wouldn’t be easy to succeed against the giants in this industry. But they started with a simple philosophy: Offer the very best products, at a fair and reasonable price, and success will soon follow. Their plan worked, and their business has grown by leaps and bounds. Over thirty-four years later and with fifteen throughout Western and Central New York, they continue to maintain an unwavering commitment to quality because they know quality products attract quality customers.

At Cam’s, they think of pizza as a people business – a business of people like them for people like us. They put their welcomed guests in the forefront of everything they do to provide that perfect pie experience. They never compromise on the quality of their ingredients; they’re always superior. They cost a little more, but they know quality is what pizza fanatics demands.